Food Compliance,
Made Simple

All UK food businesses must register with their local authority at least 28 days before trading. We guide you through registration and what it means for your operation.

Whether you're formulating a general food and need us to check additive levels meet regulatory requirements, or you're fortifying foods with vitamins, minerals or other nutritional substances, we can ensure the product is correctly classified and all the ingredients selected are safe and legal to use.

We review your labelling against the Food Information Regulations 2014 (implementing Regulation (EU) 1169/2011) - ingredients, nutrition declarations and mandatory information.

We help you meet Prepacked for Direct Sale (PPDS) labelling requirements and correctly declare the 14 mandatory allergens, across prepacked, non-prepacked and delivery sales.

If an ingredient wasn't widely consumed before 1997, it may need authorisation under the GB novel foods regime. We help you assess and navigate this.

We check your marketing and nutrition claims against UK requirements to ensure they're accurate, evidenced and compliant.

We review your products end-to-end and identify anything that needs fixing before launch.

Regulation (EC) 852/2004 (retained) requires a HACCP-based food safety management system. We help you build, document and maintain one that stands up to inspection.

We help you prepare for ISO 22000 or GFSI-recognised certification (BRCGS, FSSC 22000, IFS), often required by retailers and contract manufacturers.

Regulations can feel like a headache, but they don't have to be. We make sure you're covered, compliant, and ready to sell - without unnecessary delays or legal pitfalls.