Food Compliance,
Made Simple

Most member states require notification or approval before you start trading. We help you understand and complete the right process in each market.

Whether you're formulating a general food and need us to check additive levels meet regulatory requirements, or you're fortifying foods with vitamins, minerals or other nutritional substances, we can ensure the product is correctly classified and all the ingredients selected are safe and legal to use.

We review your labelling against the Food Information to Consumers Regulation (EU) 1169/2011 - ingredients, nutrition declarations and mandatory information in the required languages.

We help you correctly identify and emphasise the 14 EU-recognised allergens across prepacked, non-prepacked and distance-sold food.

We help you assess whether any ingredient needs authorisation under Regulation (EU) 2015/2283 on novel foods.

We check your claims against the Nutrition and Health Claims Regulation (EC) 1924/2006 to ensure they're legal and properly evidenced.

We review your products country-by-country and identify anything that needs fixing before launch.

We help you put ISO 22000 or a GFSI-recognised scheme (BRCGS, FSSC 22000, IFS) in place.

Regulations (EC) 852/2004 and 853/2004 require a HACCP-based food safety management system. We help you build, document and maintain one that stands up to inspection across member states.

Regulations can feel like a headache, but they don't have to be. We make sure you're covered, compliant, and ready to sell - without unnecessary delays or legal pitfalls.